Palm olein, a liquid fraction of palm oil, is widely used in cooking and food manufacturing due to its stable high-heat properties and balanced nutritional profile. Rich in unsaturated fats and vitamin E, it’s a popular choice for frying, baking, and food processing. Its light texture and neutral flavor do not overpower the taste of food, making it a versatile ingredient in various cuisines. Palm olein is also valued for its economic efficiency and sustainable sourcing options, aligning with health-conscious and environmentally aware consumer preferences.

KHLOOD PURE PALM OLEIN

Pure palm olein is a refined vegetable oil known for its versatility and stability under high temperatures, making it ideal for frying, baking, and food processing. Extracted from the fruit of the oil palm, it boasts a light texture and neutral taste, ensuring it doesn’t alter the flavor of foods. Rich in unsaturated fats and vitamin E, pure palm olein is a healthier choice for cooking, contributing to a balanced diet. It’s also economically efficient and can be sustainably sourced, aligning with environmental and nutritional goals.

KHLOOD RBD PALM OLEIN OIL

RBD (Refined, Bleached, and Deodorized) Palm Olein Oil is a high-quality cooking oil derived from the fruit of the oil palm. It undergoes an extensive refining process to remove impurities, resulting in a clear, light oil that is ideal for frying due to its high smoke point and stability. RBD Palm Olein Oil is favored for its neutral flavor, ensuring that the natural taste of food is preserved. It is also rich in vitamin E and free from cholesterol, making it a healthier choice for consumers seeking nutritious cooking options.