General Purpose shortening suitable for dough and Crème Filling purpose. It is Trans fat free having slightly flatter melting curve. It is equally suitable for cake shortening and Icing purpose. This product is produced under customized parameters too to meet requirements of users.
Hanan Shortening is a bakery fat for preparation of cream crackers, biscuits, cookies, cakes, pie pastries, bread and other bakery products. It can also be used for the preparation of cream filling in biscuits and wafers, and is suitable for continuous industrial frying.
This is combination of vegetable fat and Milk Fat in different proportions. It is Trans Fat Free. It is the best product to serve as Butter Replacer. It is widely used in Butter Cookies, Biscuits, Cakes and Mamools. It is used for Breakfast Crème and Yogurt and laban.
High melting margarine with emulsifier, improver and other ingredients with excellent properties to be used for Croissant, Puff pastry, Sambosa, Patties and donuts.